Title: Late Sowing Varieties of Gram: A Guide to Boost Crop Yields
Introduction:
Gram, also known as chickpea or chana, is a highly versatile and nutritious legume that has been cultivated for centuries. Known for its high protein content and multiple culinary uses, it is a staple crop in many regions worldwide. However, successful cultivation of gram depends on selecting the right variety suited to the specific sowing conditions, particularly for late sowing. In this article, we will explore some of the key late-sowing varieties of gram and their attributes that can help achieve optimal crop yields.
1. Pusa 2023:
Pusa 2023 is a popular late-sowing variety of gram characterized by its shorter duration and adaptability to varied climatic and soil conditions. It has a mature crop yield potential of around 15-17 quintals per hectare. It possesses resistance against Fusarium wilt disease and possesses better cooking quality attributes.
2. BG 1053:
BG 1053 is a late-sowing variety of gram that performs well in sub-tropical regions with delayed sowing periods. It exhibits good resistance against Fusarium wilt and outperforms other varieties in terms of tolerance to abiotic stresses like high temperature and salinity. BG 1053 has a relatively longer maturity period compared to other varieties, allowing for additional time for the crop to develop and yield higher outputs.
3. JG 130:
JG 130 is a late-sowing variety known for its adaptability to diverse agro-climatic conditions, making it suitable for various regions. It exhibits high drought tolerance and resistance against Fusarium wilt. JG 130 has a comparable yield potential to early-sowing varieties and can be sown up to two weeks later than conventional sowing periods.
4. NBeG 1003:
NBeG 1003 is a high-yielding late-sowing variety with excellent resistance against diseases like Fusarium wilt and Ascochyta blight. It thrives in diverse soil types and has the potential to produce yields ranging from 14 to 16 quintals per hectare. NBeG 1003 possesses good pod fibrosity and superior cooking quality, making it highly sought after in the market.
5. JG 14:
JG 14 is a popular variety suitable for late sowing in regions experiencing warmer climates. It exhibits a relatively short maturity period, allowing farmers to attain timely harvests. JG 14 performs well in irrigated and rain-fed conditions, making it a versatile choice.
Conclusion:
Selecting the appropriate late-sowing variety of gram is vital for achieving optimal yields, which in turn impacts the economic viability of farming operations. The above-mentioned varieties, including Pusa 2023, BG 1053, JG 130, NBeG 1003, and JG 14, offer various traits, including disease resistance, adaptability to different climatic conditions, and high yield potential. By selecting the right variety based on local conditions and requirements, farmers can improve their operational efficiency and maximize their gram crop production.