Late (Irrigated) Varieties of Wheat Recommendation
Wheat is one of the world’s most critical crops, providing food and sustenance for millions of people worldwide. In recent years, there has been a renewed focus on developing late (irrigated) wheat varieties due to their ability to grow well in dry conditions and high temperatures. These varieties can handle irrigation while offering an increase in yields and improved quality.
There are several reasons why late (irrigated) wheat varieties are essential. Firstly, they are required to improve yields in areas that have semi-arid climates. In these areas, only irrigation can provide the necessary moisture and nutrients for crops to grow. The second reason why these varieties are critical is that they provide a higher yield of straw, which is useful for animal feed. Finally, late (irrigated) wheat varieties produce higher-quality grains that are suitable for baking flour and other food products.
One recommendation for late (irrigated) wheat varieties would be to choose a variety that has a high yield potential. This will ensure that farmers get the most out of their efforts and investments, while also helping to feed a growing population. A high yield potential means that the variety has a higher capacity to produce grain, which translates to more profits.
Another recommendation is to choose a variety that is highly resistant to biotic and abiotic stresses. This includes resistance to pests, diseases, and harsh environmental conditions. A resilient crop requires fewer inputs, reduces farmers’ costs and improves yields, and in some cases, increases the quality of the crop harvested.
One example of a recommended late (irrigated) wheat variety is the Sawa wheat variety. This variety is developed by the International Center for Agricultural Research in the Dry Areas (ICARDA), which specializes in breeding and researching high-quality crop varieties for dry-land areas. The Sawa wheat variety is known to be drought-tolerant, heat-tolerant, and resistant to common pests and diseases encountered in the dry-land regions.
Another example is the Lancer wheat variety developed by the University of Sydney. Lancer wheat is known for its disease resistance and high yields, making it a suitable option for dry-land and irrigated farming systems.
In conclusion, late (irrigated) wheat varieties are essential in feeding the growing population while reducing the impact of drought and other environmental issues. When choosing a late (irrigated) wheat variety, farmers must consider the yield potential, resistance to biotic and abiotic stresses, and the crop’s suitability for their respective farming system. Factors such as these are essential for ensuring that farmers realize profitability and contribute to food security.