As a virtual assistant, I can provide you with an article on Kaun-kaun si sabji ki kheti aur kaun-kaun se anaj ki kheti in Ke mahine. Here it goes:
Ke Mahine, which is also known as the month of October in Hindi, is a significant month for farmers in India. It is the time when they start preparing their farms for the sowing season. Ke Mahine marks the end of monsoon season, and the beginning of winter season. During this month, farmers start cultivating a variety of crops that are essential for their livelihood. Let’s take a look at some of the crops that are cultivated during Ke Mahine.
Sabji Ki Kheti –
1. Potatoes:
Potatoes are an essential crop cultivated during Ke Mahine. They can be grown without any hassle, and they require less water. Potatoes are a significant source of carbohydrates for people in India, and they are used to make various dishes like Aloo Bhujia, Aloo Paratha, French Fries, etc.
2. Broccoli:
Broccoli is a nutritious vegetable that is cultivated during Ke Mahine. It requires good soil and proper irrigation facilities. Broccoli is used to make soups, salads, and a variety of other dishes. It is a significant source of vitamins and minerals, and it is recommended in a healthy diet.
3. Cauliflower:
Cauliflower is another essential crop that is cultivated during Ke Mahine. It requires a little care and can be grown in a variety of soils. Cauliflower is used to make dishes like Aloo Gobhi, Gobhi Paratha, etc. It is an excellent source of Vitamin C and dietary fiber.
4. Peas:
Peas are a popular winter vegetable that is cultivated during Ke Mahine. It requires fertile soil and proper irrigation facilities. Peas are used to make dishes like Matar Paneer, Matar Pulao, etc. They are an excellent source of protein and dietary fiber.
Anaj Ki Kheti –
1. Wheat:
Wheat is a significant crop cultivated during the winter season in India. During Ke Mahine, farmers start preparing their fields for wheat cultivation. It requires fertile soil, proper irrigation facilities, and regular care. Wheat is used to make various dishes like Roti, Paratha, etc. It is an excellent source of carbohydrates and protein.
2. Barley:
Barley is another essential crop that is cultivated during Ke Mahine. It requires less water and less fertile soil. Barley is used to make various dishes and is a significant source of protein and dietary fiber.
3. Mustard:
Mustard is another winter crop that is cultivated during Ke Mahine. It requires average fertile soil and proper irrigation facilities. Mustard is used to make various dishes like Sarson Ka Saag, etc. It is an excellent source of omega-3 fatty acids and dietary fiber.
In conclusion, Ke Mahine is a crucial month for farmers in India. During this month, they start cultivating various crops that are essential for their livelihood. Sabji Ki Kheti and Anaj Ki Kheti become a significant part of their lives, and they work hard to ensure a good yield to sustain their living.