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Pusa Basmati 1718 is a high-yielding variety of Basmati rice developed by the Indian Council of Agricultural Research in collaboration with the Directorate of Rice Research. This hybrid rice variety is known for its outstanding grain quality, long and slender kernels, excellent aroma, and superior cooking properties. It is widely grown in the traditional Basmati rice-growing states of India, particularly in the states of Punjab, Haryana, and Uttar Pradesh.
The yield potential of Pusa Basmati 1718 varies depending on several factors, including soil fertility, water management, weather conditions, and crop management practices. According to research studies and field trials, Pusa Basmati 1718 can yield between 6 to 8 tons per hectare under favorable growing conditions. However, in some specific cases, the yield can be even higher.
To achieve higher yields, farmers need to follow best management practices such as timely sowing, proper seed selection, balanced fertilization, effective weed and pest management, appropriate irrigation, and efficient harvesting techniques. Farmers should also monitor the crop growth and development carefully, especially during critical growth stages such as panicle initiation, flowering, and grain filling.
Moreover, Pusa Basmati 1718 is a high-input crop that requires precise and integrated management practices to achieve optimal yields. For instance, nitrogen is a critical nutrient that affects the yield and quality of Basmati rice. However, excessive nitrogen application can lead to lodging, reduced grain quality, and increased susceptibility to pests and diseases. Therefore, farmers must apply nitrogen judiciously, in split doses, based on crop growth stage and soil analysis.
In conclusion, Pusa Basmati 1718 is a promising variety of Basmati rice with excellent yield potential. However, to achieve optimal yields, farmers need to implement best management practices and adopt a science-based approach to rice cultivation. In addition, policymakers, researchers, and extension workers should work together to promote the adoption of Pusa Basmati 1718 and other high-yielding rice varieties to enhance the food and nutritional security of the country.