Sure, here’s a brief article about the different varieties of sweet potato:
Sweet potatoes are a popular vegetable that can be cooked in a variety of ways and are known for their sweet taste and nutritional benefits. However, there are actually several different varieties of sweet potato that you might not be aware of. Here are some of the most common types:
1. Beauregard Sweet Potato: This variety is the most commonly grown sweet potato in the United States and is known for its orange flesh and sweet flavor. It’s a great all-purpose sweet potato that can be used for baking, roasting, or mashing.
2. Jewel Sweet Potato: One of the most popular sweet potato varieties, Jewel potatoes have a deep orange flesh and slightly sweet flavor. They’re often used in baking or roasting, and their bright color makes them a great addition to fall dishes.
3. Garnet Sweet Potato: Another popular variety, Garnet sweet potatoes have a reddish skin and orange flesh. They’re often used in stews and curries, as well as roasted or mashed.
4. Hannah Sweet Potato: This variety has a pale yellow flesh and a more subtle sweetness than other sweet potatoes. It’s often used in savory dishes or as a healthier substitute for traditional potatoes.
5. Murasaki Sweet Potato: Originally from Japan, these sweet potatoes have a deep purple skin and creamy white flesh. They’re often used in stir-fry dishes or baked goods, and have a slightly nutty flavor.
These are just a few of the many varieties of sweet potato out there – each with their own unique flavor and color. So whether you’re looking for a sweet potato to bake, roast, or mash, there’s sure to be a variety that fits your needs.