Black gram (Vigna mungo) is an important legume crop that is grown in many countries around the world. This crop is also known as urad dal or black lentil and is a rich source of protein and other essential nutrients. There are several different varieties of black gram that vary in terms of their yield, growth habit, and disease and pest resistance. In this article, we will discuss some of the most popular varieties of black gram crop.
1. TAU 1: This is one of the most popular varieties of black gram crop in India. It is a semi-dwarf plant that has a high yield potential and is resistant to many common diseases and pests. It produces small, black, oval-shaped seeds that are rich in protein and other essential nutrients.
2. TAU 2: This variety of black gram is similar to TAU 1 in terms of yield potential and pest resistance, but it has a more upright growth habit. It is also a semi-dwarf plant and produces black seeds that are slightly larger than those of TAU 1.
3. Pusa 1: This is another popular variety of black gram crop that is grown in India. It is a semi-erect plant that has a high yield potential and is resistant to many common diseases and pests. Unlike TAU 1 and TAU 2, Pusa 1 produces green seeds that turn black as they mature.
4. Pant U19: This variety of black gram crop is grown in many South Asian countries including India, Nepal, and Bangladesh. It is a semi-erect plant that has a high yield potential and is resistant to many common diseases and pests. Pant U19 produces small, black, round-shaped seeds that are rich in protein and other essential nutrients.
5. ADT 3: This is a variety of black gram that is grown in many parts of India including Tamil Nadu, Andhra Pradesh, and Karnataka. It is a semi-erect plant that has a high yield potential and is resistant to many common diseases and pests. ADT 3 produces small, black, round-shaped seeds that are rich in protein and other essential nutrients.
In conclusion, there are several different varieties of black gram crop that are grown around the world. Each variety has its unique set of characteristics that make it suitable for cultivation in specific regions or under certain growing conditions. Understanding these varieties is essential for farmers who want to cultivate black gram successfully and efficiently.