Sure, here’s an article on timely sown improved varieties of wheat.
With wheat being a staple food crop in many countries, it is no surprise that research and development of improved wheat varieties have been ongoing for many years. One factor that determines the success of a wheat crop is the timing of the sowing.
Timely sowing of wheat is defined as sowing the seeds at the right time of the year when the soil is warm enough for germination. The ideal time for sowing wheat varies depending on the location, and it is highly recommended that farmers consult with local agriculture experts to determine the best time to sow the seeds.
Improved wheat varieties are designed to provide higher yields, better resistance to diseases and pests, and increased tolerance to environmental stresses. These varieties are developed through various methods, including conventional breeding and genetic engineering.
According to the International Maize and Wheat Improvement Center (CIMMYT), there are several timely sown improved wheat varieties that have been developed and are recommended for different regions. For example, in South Asia, the variety known as HD-3086 has been released for commercial cultivation and has shown better yield and disease resistance than other wheat varieties in the region.
In Mexico, CIMMYT recommends the timely sowing of improved wheat varieties such as Tlaxcala F2000 and Vietnam-1. These varieties have shown increased yield potential, better tolerance to drought, and improved resistance to pests and diseases.
In Africa, the International Center for Agricultural Research in the Dry Areas (ICARDA) has developed improved wheat varieties such as Iwa and Miftah, which have better resistance to a fungal disease known as stem rust.
In summary, timely sowing of improved wheat varieties is crucial for achieving higher yields, better resistance to diseases and pests, and increased tolerance to environmental stresses. Farmers should consult with local agriculture experts to determine the best time to sow the seeds and which improved wheat varieties are suited for their region. With the ongoing research and development of improved wheat varieties, we can expect continued success in wheat farming and food security.