Title: A Comprehensive Guide to Paddy Varieties: Maturity Period and Height
Introduction:
Paddy, also known as rice, is one of the most widely consumed staple foods in the world. With countless varieties available, each offering unique characteristics, understanding the maturity period and height of paddy crops is vital for successful cultivation. In this article, we will delve into the different paddy varieties and their respective maturity periods and heights.
1. Short-duration Paddy Varieties:
– IR56: This variety of paddy has a maturity period of approximately 90-100 days. It is known for its short height, ranging between 75-90 cm. IR56 is highly adaptable to varying soil and climatic conditions, making it a popular choice for farmers.
– Masuri: Another short-duration variety, Masuri, has a maturity period of about 100-110 days. It grows to an average height of 100-110 cm. This variety is characterized by its resilience and adaptability to both irrigated and rainfed conditions.
– IR64: With a maturity period between 105-120 days, IR64 is considered a medium duration variety. It tends to grow taller, ranging from 110-130 cm. IR64 is known for its high-yielding capabilities and tolerance to pests and diseases.
2. Medium-duration Paddy Varieties:
– Pusa Basmati 1121: Known for its exceptional taste and aroma, Pusa Basmati 1121 has a maturity period of approximately 130-140 days. It typically grows to a height of 120-130 cm. This medium-duration variety requires specific soil and climatic conditions for optimum growth.
– Improved Samba Mahsuri: A popular variety in South India, Improved Samba Mahsuri has a maturity period of around 140-160 days. It reaches a height of about 125-140 cm. This variety exhibits excellent yield potential and grain quality under proper management practices.
– MTU-1010: MTU-1010 is a medium-duration variety with a maturity period of 130-140 days. It has a moderate height range of 110-120 cm. MTU-1010 is often favored for its resistance to drought and pests, making it suitable for cultivation in various regions.
3. Long-duration Paddy Varieties:
– Basmati 370: This long-duration variety requires patience, as it has a maturity period of approximately 150-160 days. It grows tall, ranging from 120-140 cm. Basmati 370 is renowned for its unmatched fragrance and taste, making it highly sought after in the rice market.
– Mahamaya: With a maturity period of 160-170 days, Mahamaya is a high-yielding, long-duration variety. It tends to grow taller, measuring around 125-135 cm. Mahamaya requires sufficient water supply and favorable environmental conditions for optimum performance.
Conclusion:
Understanding the various paddy varieties, their maturity periods, and heights is essential for successful rice cultivation. Depending on the needs and growing conditions of each region, farmers can choose from short-duration, medium-duration, or long-duration paddy varieties. This knowledge empowers farmers to make informed decisions, ensuring optimal yields and quality while meeting the demands of the ever-expanding rice market.