As the harvesting season for Paddy/Basmati crops approaches, farmers begin to take various measures to protect their crops from pests and diseases that may hinder their yield. One of the most common measures that farmers take is spraying pesticides on their crops.
However, it is important to note that when using pesticides, farmers must adhere to certain regulations to ensure that their crops are safe for consumption. According to the Agriculture Department, farmers should not spray any pesticide on their crops before 15-20 days of harvesting. This ensures that the pesticide is not present on the crop at the time of harvesting. If a farmer sprays pesticides closer to harvesting, there is a high chance that the residue of the pesticide may remain on the crop, which can be harmful to human health.
It is also crucial for farmers to use appropriate spraying methods and equipment. When spraying pesticides, farmers should wear protective clothing, gloves, and masks to prevent exposure to pesticides that may be hazardous. Additionally, farmers should ensure that the pesticide is applied evenly, and the equipment used for spraying is well maintained to prevent contamination.
Before using any pesticide, farmers should carefully read the label and instructions to ensure that the pesticide is safe for use on their crop. They should also consider the dosage and safety precautions recommended for the specific pesticide.
In conclusion, spraying pesticides on Paddy/Basmati crops is essential to protect them from pests and diseases. However, farmers must adhere to the regulations regarding the use of pesticides and take appropriate safety precautions to ensure that their crops are safe for consumption. By following these guidelines, farmers can ensure a healthy and bountiful harvest.