Wheat is one of the most important staple crops grown globally, with demand steadily increasing year-on-year. Timely sowing is a critical factor that can significantly impact the yield of wheat crops. India is one of the largest wheat producers globally and has several different varieties that can be sown at different times of the year. In this article, we will provide you with detailed information regarding the timely sowing varieties of wheat.
The common wheat varieties grown in India are durum wheat, emmer wheat, einkorn wheat, spelt wheat, and bread wheat. Bread wheat is the most widely grown and has many different varieties, including Sharbati, Sonora, and HD-2967. The choice of variety depends on several factors such as soil type, climate, rainfall, and the sowing time.
Timely sowing of wheat is critical for obtaining a good yield and depends on the expected harvest period of the crop. Early sowing varieties of wheat are sown in the first half of November and are harvested in early April. Late-sown varieties are sown in mid to late December and harvested in mid-May. The selection of varieties is crucial, as late-sown crops are prone to frost, disease, and pests.
Sharbati is one of the most commonly grown early-sown wheat varieties and is widely cultivated in Rajasthan, Haryana, and Punjab. The crop is sown in the first half of November and harvested in April. Sonora is another popular variety of early-sown wheat, which is sown in late October and harvested in early May. HD-2967 is a high-yield variety developed by the Indian Council of Agricultural Research (ICAR) and is sown in early November and harvested in early April.
Late-sown varieties of wheat include HD-3086, HI-1544, HI-1563, and Raj-3765, among others. HD-3086 is sown in mid to late December and harvested in mid-May. HI-1544 and HI-1563 are high-yield varieties developed by the ICAR and are widely grown in Maharashtra, Madhya Pradesh, and Gujarat. Raj-3765 is a late-sown variety developed by the Rajasthan Agricultural Research Institute (RARI), which is sown in mid to late December and harvested in mid-May.
In conclusion, Wheat is a critical staple crop grown in India, and timely sowing varieties play a crucial role in obtaining a good yield. Selecting the correct variety of wheat depends on several factors such as soil type, climate, and expected harvest time. The early-sown varieties of wheat include Sharbati, Sonora, and HD-2967, while late-sown varieties include HD-3086, HI-1544, HI-1563, and Raj-3765. These early and late-sown varieties have different sowing and harvesting times and have been specifically developed to suit the climatic conditions of various regions in India.