Zaid Green Gram Crop: Information Regarding Sowing Time
Green gram crop, also known as mung bean, is a popular legume crop grown in many parts of India. It is an important part of traditional Indian cuisine and is used extensively in salads, soups, curries, and other dishes. The crop is also prized for its nutritional value and is rich in protein, fiber, and other important nutrients. Farmers looking to cultivate green gram may want to consider growing the crop during the Zaid season for optimal results.
The Zaid season is the period between June and September and is characterized by high temperatures and low rainfall. The weather conditions during this time are ideal for the cultivation of short-duration crops such as green gram. The crop can be grown in a wide variety of soils, but it prefers well-drained soils that are rich in organic matter. The crop requires warm and humid conditions for growth and can tolerate a wide range of pH levels in the soil.
The sowing of Zaid green gram crop can be done anytime between June and July. The seeds should be sown at a depth of 3-5 centimeters in rows that are 30-45 centimeters apart. The crop should be watered immediately after sowing, and subsequently, every 3-4 days until the seedlings emerge. Once the seedlings have emerged, watering can be done on alternate days or as per the requirement of the crop. In areas with low rainfall, irrigation should be done regularly.
The green gram crop matures in about 60-70 days and can be harvested when the pods turn yellow-brown in color. Care should be taken during harvesting to ensure that the pods are not damaged, as this can affect the quality of the beans. The crop can be threshed manually or by using a thresher. The beans should be dried in the sun for 2-3 days before being stored in a cool and dry place.
In conclusion, the Zaid season is an ideal time for the cultivation of green gram crop. The crop requires warm and humid conditions for growth and can be grown in a variety of soils. The sowing of green gram seeds can be done in June or July, and the crop can be harvested in 60-70 days. With proper care and management, farmers can expect a good yield from their Zaid green gram crop.