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Information regarding sowing time of Raya and African sarson and days to mature

When it comes to planting Raya and African Sarson, it is essential to know the right sowing time to achieve maximum yield. Let’s take a deeper look at these two varieties of crops and the days to mature.

Sowing Time for Raya:

Raya, also known as mustard, is a fast-growing crop that can be planted in the fall or spring season. The ideal time for sowing is in the fall season, between mid-September to mid-October when the temperature ranges between 20-30°C. It takes around 50-60 days for the crop to mature, and the ideal temperature for growth is 20-25°C.

Sowing Time for African Sarson:

African Sarson, also known as Ethiopian mustard, is another fast-growing crop that can be sown in the fall season. The ideal sowing time is between late-August to mid-September when the temperature ranges between 20-30°C. This variety needs around 60-70 days to mature and grows best at a temperature of around 20-25°C.

Days to Mature for Raya and African Sarson:

Raya and African Sarson are both quick-maturing crops that can produce a yield within 60-70 days. However, the days to mature may vary depending on several factors such as the climate, soil fertility, and the availability of water and nutrients.

Both these varieties of mustard have a shallow root system and require frequent watering to maintain soil moisture levels. They also require well-drained soil that is rich in organic matter, nitrogen, and phosphorus.

Conclusion:

In conclusion, the right sowing time for Raya and African Sarson is in the fall season, and it takes around 60-70 days to mature. The ideal temperature for growing these crops is around 20-25°C, and they require frequent irrigation and fertile soil.

By following the above essential information, you can successfully grow Raya and African Sarson and achieve a bountiful harvest.

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