When it comes to planting Raya and African Sarson, it is essential to know the right sowing time to achieve maximum yield. Let’s take a deeper look at these two varieties of crops and the days to mature.
Sowing Time for Raya:
Raya, also known as mustard, is a fast-growing crop that can be planted in the fall or spring season. The ideal time for sowing is in the fall season, between mid-September to mid-October when the temperature ranges between 20-30°C. It takes around 50-60 days for the crop to mature, and the ideal temperature for growth is 20-25°C.
Sowing Time for African Sarson:
African Sarson, also known as Ethiopian mustard, is another fast-growing crop that can be sown in the fall season. The ideal sowing time is between late-August to mid-September when the temperature ranges between 20-30°C. This variety needs around 60-70 days to mature and grows best at a temperature of around 20-25°C.
Days to Mature for Raya and African Sarson:
Raya and African Sarson are both quick-maturing crops that can produce a yield within 60-70 days. However, the days to mature may vary depending on several factors such as the climate, soil fertility, and the availability of water and nutrients.
Both these varieties of mustard have a shallow root system and require frequent watering to maintain soil moisture levels. They also require well-drained soil that is rich in organic matter, nitrogen, and phosphorus.
Conclusion:
In conclusion, the right sowing time for Raya and African Sarson is in the fall season, and it takes around 60-70 days to mature. The ideal temperature for growing these crops is around 20-25°C, and they require frequent irrigation and fertile soil.
By following the above essential information, you can successfully grow Raya and African Sarson and achieve a bountiful harvest.