Jowar, also known as sorghum, is an important cereal crop in India, often grown as a staple food, animal feed, or as a raw material for various industrial products. One of the essential factors determining the yield of jowar is the seed rate, which refers to the amount of seed required to sow a particular area of land or per acre.
The ideal seed rate of jowar per acre may vary depending on various factors such as soil type, climate, cropping system, and seed quality. Generally, the seed rate of jowar varies between 15 kg to 20 kg per acre. However, for high yielding varieties, the seed rate may vary between 20 kg to 25 kg per acre.
It is essential to use good quality jowar seeds for better germination rates and higher yield. Before sowing, it is advisable to treat the seeds with fungicides to protect them from seed-borne diseases. The seeds should also be well-dried and free from foreign materials or impurities.
In addition to the seed rate, other factors that impact the yield of jowar include appropriate land preparation, timely sowing, proper soil fertility management, and pest and disease control measures. Jowar is usually sown in the rainy season, between July and August, in most parts of India.
In conclusion, the seed rate of jowar per acre ranges between 15 kg to 25 kg, depending on various factors such as soil type, climate, and seed quality. Using good quality seeds, proper land preparation, and timely management practices can help farmers achieve higher yields of jowar and improve their livelihoods.