Late varieties of wheat crop are those which have a longer duration of growth and take longer to mature compared to early varieties. They are sown in the latter half of the sowing season. They require a longer growing period and favourable weather conditions, including adequate sunlight, water and temperature, to reach full maturity.
The late varieties of wheat crops are suitable for regions where the growing season is extended and the rains are more prolonged. It is important to note that late varieties of wheat are not necessarily inferior to early varieties but rather have distinct advantages and disadvantages associated with them.
One of the advantages of late varieties of wheat crops is the yield potential. Since late varieties have a longer growing period, they have a chance to produce more grain. They also have an advantage in terms of disease and pest resistance- they are less likely to be affected by diseases and pests as they mature later than early varieties.
Late varieties also contribute to soil health, as their longer growing period allows for more soil coverage, reducing the rate of soil erosion. Overall, late varieties of wheat are ideal for regions where there is a more extended growing season, and the soil, water and climate conditions are favourable.
However, it is important to note that late varieties can also have some disadvantages. For instance, they may require more water and nutrients to mature compared to early varieties. Since they mature late in the season, they may be exposed to adverse weather conditions such as frost, hail or excessive rains, which could significantly reduce their yield potential.
Farmers must also be aware of the market demand for late varieties of wheat. Late varieties may not be as marketable compared to early varieties, which are in higher demand.
In conclusion, late varieties of wheat crops are suitable for specific regions and have their unique advantages and disadvantages. Farmers must take into consideration weather conditions, soil quality, and market demand before deciding to grow these varieties. Understanding the conditions that are best suited for late varieties can help farmers make better decisions, ultimately leading to improved yields and profitability.