Late varieties of wheat are a group of wheat crops that mature and are harvested later in the growing season compared to other types of wheat. This group of crops includes hard red winter wheat, soft red winter wheat, and hard white winter wheat. Here’s what you need to know about this type of wheat:
1. Sowing and Growing
Late varieties of wheat are planted in the fall and grow through the winter. These crops require cold temperatures to vernalize, which is a process that ensures the wheat can grow grain heads. If the winter is too warm, the vernalization process can be delayed, and the crop may not mature properly. Springtime brings warmer temperatures and more rapid growth.
2. Yield and Quality
Late varieties of wheat are usually high yielding, giving farmers more profitable crop returns. These wheat varieties are known for their excellent milling and baking qualities, producing high-quality flour used in bread, pastries, and cakes. Late varieties of wheat have excellent gluten and protein levels, which makes them a popular choice for bakers.
3. Harvesting
The harvest for late varieties of wheat happens around late May through June, depending on the location. Harvest time can be influenced by factors such as the weather conditions during the growing season, the degree of soil cultivation, and the crop variety. For example, hard red winter wheat is typically harvested earlier than soft red winter wheat to prevent grain shattering.
4. Storage
Late varieties of wheat are stored in silos after the harvest, like other varieties of wheat. To ensure the wheat maintains its quality and freshness, it is vital to store it at the right temperature with proper ventilation and moisture levels.
In conclusion, Late Varieties of Wheat provide multiple benefits from high yields, excellent milling, and baking qualities to improved protein and gluten content. They require colder temperatures for the vernalization process and are typically harvested later in the growing season. Proper storage is key to maintaining freshness.