Summer moong or green gram is an important crop in India. It is widely grown during the Kharif season and provides a good source of protein for millions of people. The most common variety of summer moong is the Pusa 9531 variety, which has been widely grown for several years. However, there are now several improved varieties of summer moong that have better yield potential and pest resistance.
One of the most promising improved varieties of summer moong is the Pusa Vishwajit variety. This variety has been developed by the Indian Council of Agricultural Research and is known for its high yield potential. It is also resistant to the yellow mosaic virus, which is a major pest that affects green gram crops. Farmers who have grown Pusa Vishwajit have reported yields of up to 1,200 kg per hectare.
Another promising variety of summer moong is the Pusa 992-21 variety. This variety has been developed by the Indian Agricultural Research Institute and has shown good resistance to pests and diseases. It has also shown good yield potential, with reported yields of up to 1,500 kg per hectare. The Pusa 992-21 variety is also known for its early maturity, which means that it can be harvested earlier than other varieties.
The Pusa 9542 variety is another improved variety of summer moong that has been developed by the Indian Agricultural Research Institute. This variety is resistant to the yellow mosaic virus and has shown good yield potential. It is also known for its good quality seeds, which are in high demand in the market.
Apart from these improved varieties, there are several other varieties of summer moong that have shown good potential. Some of these varieties include PDM 139, IPM 02-3, and Pant Moong 5. These varieties have been developed by different research institutes in India and have shown good resistance to pests and diseases. They have also shown good yield potential and are being adopted by farmers in different parts of the country.
In conclusion, there are several improved varieties of summer moong that have better yield potential and pest resistance. Farmers who are looking to increase their yield and profitability should consider adopting these improved varieties. They should consult with their local agricultural department or research institute to find the best variety that suits their local conditions. With the right variety and good agricultural practices, farmers can increase their green gram production and contribute to food security in India.