Summer moong, also known as green gram or mung bean, is a popular legume crop grown throughout the Asian continent. Over the years, plant breeders have developed several improved varieties of summer moong that are more resilient, higher yielding, and have better nutritional qualities.
One of the most promising improved varieties of summer moong is the Pusa Vishal variety, which was developed by the Indian Agricultural Research Institute (IARI). This variety has a high yield potential, with a 15-20% increase in yield compared to traditional varieties. It also has good resistance to common diseases and pests that can affect summer moong crops.
Another improved variety that has gained popularity in recent years is the NAE-18 variety, developed by the National Agricultural and Food Research Organization in Japan. This variety has a higher yield potential compared to traditional varieties, as well as better tolerance to drought and heat stress. It also has a shorter maturation period, allowing farmers to plant and harvest crops earlier in the growing season.
In addition to these two varieties, many other improved summer moong varieties have been developed through extensive breeding and selection programs. These varieties have been specifically tailored to local growing conditions, such as high temperatures, low rainfall, and soil salinity, to maximize their productivity and nutritional quality.
One of the key benefits of improved summer moong varieties is their higher nutritional content. These varieties have been bred to have higher levels of protein, essential vitamins, and minerals, such as iron and zinc. This makes them an important food source for people in developing countries who may suffer from malnutrition.
Overall, improved summer moong varieties offer a promising solution for increasing crop yields, improving resilience, and enhancing nutritional quality. As global demand for protein-rich food sources continues to rise, these improved varieties will play an increasingly important role in providing sustainable food options for millions of people around the world.