Article: Information Regarding Improved Varieties of Kharif Moong
Introduction:
Kharif moong, also known as green gram or mung bean, is a popular legume crop in many parts of India and other tropical countries. It is widely grown during the Kharif season, which typically starts from June and extends till October. Over the years, researchers and agricultural experts have developed several improved varieties of kharif moong to enhance its productivity, resistance to diseases, and overall quality. In this article, we will delve into some of these improved varieties and highlight their key characteristics.
1. Pusa Vishal:
Pusa Vishal is a high-yielding and disease-resistant variety of kharif moong developed by the Indian Agricultural Research Institute (IARI). It matures in around 80-85 days and exhibits excellent tolerance to diseases like yellow mosaic virus and powdery mildew. Pusa Vishal has a bold seed size, attractive green color, and nutritious characteristics, making it a preferred choice for farmers looking for good market value.
2. Pusa Ratna:
Another noteworthy variety developed by IARI is Pusa Ratna. It is an early-maturing (around 65 days) variety with a compact bushy plant structure. Pusa Ratna displays excellent resistance against yellow mosaic virus and powdery mildew. This variety also exhibits good lodging resistance and high seed productivity.
3. IPM 5503:
IPM 5503 is a high-yielding variety of kharif moong developed by the Indira Gandhi Agricultural University, Raipur. It possesses resistance to common moong diseases like yellow mosaic virus, powdery mildew, and Cercospora leaf spot. IPM 5503 has a semi-erect growth habit and matures in approximately 70-75 days. It offers good seed quality and overall agronomic traits.
4. ML 267:
ML 267 is an improved variety of kharif moong developed by the Indian Council of Agricultural Research (ICAR). It is a medium-duration variety maturing in around 80-85 days. ML 267 is resistant to major diseases and pests and exhibits good tolerance to adverse soil and climatic conditions. It is known for its high protein content and seed yield, making it a favorable choice for farmers.
5. NCM 38:
NCM 38 is a popular variety of kharif moong developed by the University of Agricultural Sciences, Raichur. It is a medium-maturing variety (around 75-80 days) with an erect plant type. NCM 38 possesses resistance to multiple diseases like yellow mosaic virus, powdery mildew, and leaf crinkle virus. It yields good-quality seeds and performs well under diverse agroclimatic conditions.
Conclusion:
The development and promotion of improved varieties of kharif moong have significantly contributed to enhancing the productivity and quality of this important legume crop. These varieties have been bred for better disease resistance, high yields, and desirable agronomic traits. Farmers should consider incorporating these improved varieties into their farming practices to achieve higher profits and contribute to the overall growth of the agriculture sector.