As one of the most commonly consumed cereals in India, Bajra (also known as pearl millet) provides a significant source of nutrition for millions of people. To improve the quality, productivity and resilience of this crop, researchers and scientists are developing improved varieties of Bajra.
Improved varieties of Bajra possess a variety of traits that make them more resilient and adaptable to changing climatic conditions. These traits include better resistance to pests and diseases, improved drought tolerance, and increased yield potential. Additionally, these improved varieties of Bajra can have enhanced nutritional content, making them healthier and more beneficial for human consumption.
One such example of an improved Bajra variety is the Hybrid Bajra. This variety of Bajra is a cross between two different genetic variations of the pearl millet plant, resulting in a hybrid that has greater yield potential, better resistance to pests and diseases, and improved nutritional content.
Another improved Bajra variety is the Sorna variety. Developed by the Indian Council of Agricultural Research (ICAR), Sorna Bajra has a high yield potential, good drought tolerance and is resistant to various pests and diseases. The variety is also highly adaptable to different soil types and can be grown in various parts of the country.
In addition to Hybrid and Sorna varieties, there are many more improved varieties of Bajra being developed by scientific research institutions across the country. These improved varieties are being tested and evaluated in different regions to determine their suitability for widespread adoption by farmers.
These efforts to improve the quality, productivity, and resilience of Bajra are critical in ensuring food security for millions of people in India. By developing improved varieties of Bajra that can withstand the challenges of climate change, pests and diseases, and low soil fertility, farmers can continue to produce this staple crop and provide much-needed sustenance for future generations.