Dhaincha, also known as Jantar, is a summer legume crop belonging to the Fabaceae family. It is widely grown in India, Bangladesh and other Asian countries. The crop is grown mainly for green manure as it is rich in nitrogen and organic matter. The crop is also used for animal fodder and for soil improvement.
There are different varieties of Dhaincha available in the market, but selecting the suitable one is essential for successful cultivation. Below are some of the essential information regarding the suitable variety of Dhaincha (Jantar).
1. DM-6 variety: DM-6 is a popular variety of Dhaincha, which has high nitrogen fixation capability. This variety is resistant to pests and diseases, tolerant to drought, and grows well under a wide range of soil conditions. This variety grows in around 70 days and attains a height of 120-150 cm.
2. LOHIT variety: LOHIT variety is another suitable variety of Dhaincha. The plant is upright, bushy and has a very high biomass yield. It is a long duration variety that grows in about 90-100 days. This variety is drought-tolerant, disease-resistant, and produces high yields.
3. Dolichos lablab: This variety of Dhaincha is known for its superior biomass production. It is commonly used for fodder production and intercropping. This variety is also known as ‘Hyacinth bean’ and can be grown in different soil types.
4. Pusa Vishal: Pusa Vishal is another suitable variety of Dhaincha, which is resistant to pests and diseases. This variety has a high biomass production capability and is ideal for green manuring. It grows well in different soil types and climatic conditions.
5. KRC1: KRC1 is a newly developed variety of Dhaincha, suitable for arid and semi-arid regions. The variety has a high nitrogen fixation capability and tolerates drought conditions. This variety is resistant to diseases and pests and attains a height of 50-90 cm.
In summary, selecting a suitable variety of Dhaincha (Jantar) is an essential step for successful cultivation and achieving maximum yield and benefits. The above mentioned varieties are some of the suitable options available to farmers and can be selected based on factors such as soil type, climate, and duration of growth.