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Information regarding for the suitable varieties of paddy(Jhona),

Paddy, also known as rice, is one of the most important staple foods in the world. It is a versatile crop that can be grown in a wide range of environments and climates, making it an important food source for many people around the world. In this article, we will discuss the suitable varieties of paddy (Jhona) and their characteristics.

Jhona is a variety of paddy that is widely grown in Bangladesh. It is a high-yielding and early maturing variety that is well suited for rice paddies. There are several varieties of Jhona paddy that are best suited for different growing conditions and environments.

BRRIDHAN-30: BRRIDHAN-30 is a popular variety of Jhona paddy that is widely grown in Bangladesh. It is a medium-duration variety that is highly resistant to diseases and pests. BRRIDHAN-30 is characterized by its high yield potential, excellent grain quality, and good milling quality.

BR28: BR28 is another variety of Jhona paddy that is suitable for cultivation in Bangladesh. It is a medium-duration variety that is resistant to diseases and pests. BR28 produces long and slender grains that are known for their excellent milling quality.

IRRI-6: IRRI-6 is a popular variety of Jhona paddy that is grown in many countries around the world. It is a medium-duration variety that is resistant to diseases and pests. IRRI-6 produces high-quality grains that are suitable for both domestic and international markets.

IRRI-9: IRRI-9 is a high-yielding variety of Jhona paddy that is widely grown in Pakistan. It is a long-duration variety that is highly resistant to diseases and pests. IRRI-9 is characterized by its high yield potential, good grain quality, and excellent milling quality.

In conclusion, the suitable varieties of Jhona paddy depend on the growing conditions and environments. BRRIDHAN-30, BR28, IRRI-6, and IRRI-9 are some of the most popular and widely grown varieties of Jhona paddy that are suitable for different growing conditions and environments. Farmers should choose the appropriate variety of paddy based on their specific growing conditions and the market demand.

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