Sapota, also known as chikoo, is a delicious and nutritious fruit that is popular in many tropical regions of the world. In order to ensure healthy growth and optimal fruit production in sapota plants that are between 10 to 15 years old, it is important to provide them with the proper fertilizer dose.
Fertilizer plays a crucial role in supplying essential nutrients to plants, which helps to promote growth, increase fruit yield, and improve overall plant health. When it comes to sapota plants, they require a balanced fertilizer regimen that includes a mix of nitrogen, phosphorus, and potassium, as well as micronutrients such as calcium, magnesium, and sulfur.
For sapota plants that are between 10 to 15 years old, it is recommended to apply a fertilizer dose of 500 grams of nitrogen, 200 grams of phosphorus, and 300 grams of potassium per plant per year. This dose can be divided into several applications throughout the growing season, with the first application done in the spring when the plant is actively growing and the remaining applications done at regular intervals.
In addition to the primary nutrients, it is also important to ensure that sapota plants receive an adequate supply of micronutrients. This can be achieved by applying a micronutrient-rich fertilizer or by foliar spraying with a micronutrient solution.
It is important to note that the fertilizer dose may vary depending on the soil fertility, weather conditions, and the overall health of the plant. Therefore, it is recommended to conduct soil tests regularly and adjust the fertilizer regimen accordingly.
By providing sapota plants with the proper fertilizer dose, you can ensure healthy growth, increased fruit production, and overall plant vigor. So remember to feed your sapota plants well, and you will be rewarded with a bountiful harvest of delicious chikoo fruits.