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Information regarding after how many days last irrigation should be applied in wheat

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Wheat is a major crop that is grown in many regions of the world. It is an important source of food for humans and animals. In order to obtain high yields of wheat, it is important to ensure proper irrigation. One of the questions that farmers often ask is related to the timing of the last irrigation in wheat. This article provides information on after how many days last irrigation should be applied in wheat.

The timing of the last irrigation in wheat depends on several factors. These include the climate, soil type, and growth stage of the wheat plant. In general, wheat requires adequate water supply throughout its growth cycle, especially during the vegetative and reproductive stages. However, it is important to avoid over-irrigation as it can lead to waterlogging and other problems.

The last irrigation in wheat should be timed according to the crop stage and the expected rainfall pattern. In general, the last irrigation should be applied at least two weeks before harvest. This allows the plant to maximize its yield potential while minimizing the risk of fungal diseases.

If the wheat crop is grown in an area with high rainfall, the last irrigation may not be necessary. However, if the crop is grown in an area with low rainfall, the last irrigation should be applied at least two weeks before the crop is harvested. This allows the soil to dry out, which helps to improve grain quality and reduce fungal diseases.

The timing of the last irrigation in wheat is also influenced by several other factors. These include the depth of the soil, the rooting depth of the wheat plant, and the stage of crop development. In general, the last irrigation should be applied when the soil moisture content reaches approximately 50 to 60 percent of field capacity.

In conclusion, the timing of the last irrigation in wheat depends on several factors. These include the climate, soil type, and growth stage of the wheat plant. In general, the last irrigation should be applied at least two weeks before harvest. This allows the plant to maximize its yield potential while minimizing the risk of fungal diseases. Farmers should also consider other factors such as the depth of the soil, the rooting depth of the wheat plant, and the stage of crop development when deciding on the timing of the last irrigation.

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