Sure, here’s an article on variety and seed rate of chilli crop:
Chilli is an essential ingredient in Indian cuisine, and it is cultivated as a commercial crop in various parts of India. Chilli is grown for its fruit, which is rich in vitamins A, C and E, and minerals like potassium, iron, and magnesium. It is also known for its medicinal properties and is used in many Ayurvedic medicines.
Variety of Chilli Crop
India is home to different varieties of Chilli crop. The most common varieties grown are:
1. Bird’s Eye Chilli or Thai Chilli: It is a small and extremely pungent variety of chilli, and is widely used in Indian, South-East Asian, and African cuisines.
2. Byadgi Chilli: It is a popular variety of chilli, which is known for its bright red color, and is used to make pickles, powders, and chutneys.
3. Guntur Sannam Chilli: It is a medium-to-hot variety of chilli, which is known for its bright red color and strong flavor.
4. Kashmiri Chilli: It is a mild-to-medium variety of chilli, which is known for its bright red color and is used to add color and flavor to various Indian dishes.
Seed Rate of Chilli Crop
The seed rate of chilli crop depends on various factors like soil type, climate, and variety of chilli. However, the general seed rate for chilli is 2-3 kg per acre of land. The seeds are sown 2-3 cm deep in the soil, at a distance of 25-30 cm between the rows and 20-25 cm between the plants.
It is essential to prepare the land before sowing, by ploughing it thoroughly and removing any weeds or unwanted plants. Adequate irrigation and proper fertilization are essential for the healthy growth of chilli plants. Chilli plants require frequent watering but should not be overwatered as it may lead to fungal diseases.
In conclusion, choosing the right variety of chilli and proper seed rate, along with appropriate cultivation techniques, can lead to healthy and bountiful crops. With the right practices and care, chilli cultivation can be a successful and lucrative endeavor for farmers.