Certainly, below please find an article on the varieties of urd crop.
Urd crop or black gram is a popular crop grown in India and other parts of Asia. It is an excellent source of protein and is used in various dishes such as dals, curries, and soups. There are several varieties of urd crop grown in India with different features. Here is an overview of the most popular varieties of urd crop.
1. T-9: T-9 is a compact plant with spreading branches that grow up to 30cm in height. This variety of urd crop is bred for its high yield and is resistant to diseases like yellow mosaic virus and root rot.
2. Pant Urd 31: Pant Urd 31 is a high-yielding variety developed by the Pantnagar Agricultural University. It is suitable for cultivation in Kharif and spring seasons and is known for its good seed quality.
3. Pant Urd 40: Pant Urd 40 is another variety developed by the Pantnagar Agricultural University. It is suitable for cultivation in both Kharif and Rabi seasons and is resistant to diseases like powdery mildew and yellow mosaic virus.
4. PLU-277: PLU-277 is a dwarf variety of urd crop developed by the Indian Agricultural Research Institute. It grows up to 50cm in height and matures in around 75 days. This variety is known for its early maturity and high seed yield.
5. KU-9: KU-9 is a medium maturing variety of urd crop developed by the Indian Council of Agricultural Research. It is suitable for both Kharif and Rabi seasons and is resistant to diseases like powdery mildew and yellow mosaic virus.
6. Pant Urd 19: Pant Urd 19 is a popular variety of urd crop grown in northern India. It is suitable for cultivation in the Kharif season and is known for its good seed quality and high yield potential.
In conclusion, there are several varieties of urd crop grown in India with different features and characteristics. Farmers should choose the variety that is suitable for their region and has resistance to local diseases. With proper cultivation and care, urd crop can give high yields and become a profitable crop for farmers.