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Irrigated wheat is a popular crop in many parts of the world. It’s a highly adaptable crop and can grow in a variety of environments, making it an important crop for food security. There are many different varieties of irrigated wheat, each with its own unique characteristics and uses. In this article, we’ll take a closer look at some of the most common varieties.
1. Hard Red Winter Wheat: This variety of irrigated wheat is the most common type grown in the United States. It’s used primarily for bread and flour production and is known for its high protein content.
2. Soft Red Winter Wheat: This variety of irrigated wheat is also used for flour production, particularly for pastry and cake products. It has a lower protein content than hard red winter wheat and is typically grown in the eastern United States.
3. Hard Red Spring Wheat: This variety of irrigated wheat is typically grown in the northern plains of the United States and Canada. It’s known for its high protein content and is used for bread and pasta production.
4. Soft White Wheat: This variety of irrigated wheat is primarily grown in the Pacific Northwest region of the United States. It has a low protein content and is used primarily for cake and pastry production.
5. Durum Wheat: This variety of irrigated wheat is primarily grown in North Africa and the Mediterranean region. It’s used for pasta production and has a high protein content.
6. Club Wheat: This variety of irrigated wheat is grown in the Pacific Northwest region of the United States. It has a low protein content and is used primarily for crackers, cookies, and other baked goods.
7. Hard White Wheat: This variety of irrigated wheat is primarily grown in the western United States. It has a high protein content and is used for bread and flour production.
8. Soft Amber Wheat: This variety of irrigated wheat is primarily grown in the Great Plains region of the United States. It has a low protein content and is used primarily for pastry and cake production.
In conclusion, there are many different varieties of irrigated wheat, each with its own unique characteristics and uses. From hard red winter wheat to soft amber wheat, there is a variety to suit almost any baking need. It’s important to select the appropriate variety for your specific baking needs to ensure the best possible outcome.