Irrigated wheat is a popular crop grown around the world to meet the demand for wheat-based products. There are several varieties of irrigated wheat that farmers can choose from, each with its own unique characteristics and growth requirements. In this article, we will explore some of the most common varieties of irrigated wheat.
1. Hard Red Winter Wheat: This variety of wheat is known for its high protein content, making it ideal for making bread and other baked goods. Hard red winter wheat is typically grown in the central and southern plains of the United States, where it thrives in the hot and dry climate. This variety is known for its strong gluten content, which gives bread its chewy texture.
2. Soft Red Winter Wheat: Soft red winter wheat is another common variety grown in the United States, particularly in the Midwest. This variety has a lower protein content than hard red winter wheat, making it better suited for pastries and other baked goods that require a softer texture. Soft red winter wheat is also used in animal feed and for making pasta.
3. Hard White Wheat: Hard white wheat is a relatively new variety that was developed to have a lighter color than traditional red varieties. This wheat is typically grown in the Pacific Northwest and is known for its mild flavor and soft texture. Hard white wheat is often used in baking, particularly for making Asian-style noodles.
4. Durum Wheat: Durum wheat is a variety known for its high protein content and hard texture, making it ideal for making pasta. This wheat is commonly grown in the Mediterranean region, where it thrives in the hot and dry climate. Durum wheat is also used in couscous and bulgur wheat.
5. Spring Wheat: Spring wheat is a variety that is planted in the spring and harvested in the summer or fall. This wheat is typically grown in cooler climates, such as the northern plains of the United States and Canada. Spring wheat has a higher protein content than winter wheat and is often used in making bread and other baked goods.
In conclusion, there are several varieties of irrigated wheat that farmers can choose from, each with its own unique characteristics and uses. Whether you are looking to make bread, pasta, or pastries, there is a variety of wheat that is suited to your needs. By understanding the different varieties of irrigated wheat, farmers can make informed decisions about which variety to plant based on their climate, growing conditions, and end-use for the crop.