Bengal gram crop, scientifically known as Cicer arietinum, is one of the most important legume crops cultivated across the globe. It is commonly known as chickpea in English and chana in Hindi. This crop is widely grown for its seeds, which are rich in protein, fiber, vitamins, and minerals. Bengal gram crop is an annual crop that grows well in warm and dry conditions.
There are different varieties of Bengal gram crop that are cultivated depending on their yield potential, disease resistance, and usage. Here are some of the popular varieties of Bengal gram crop:
1. Pusa 256: This is a high-yielding variety that is resistant to wilt and blight diseases. It has a higher protein content and can yield up to 28 quintals per hectare.
2. Punjab 203: This is another high-yielding variety that is preferred by farmers in Northern India. It is resistant to wilt and blight diseases and can yield up to 25 quintals per hectare.
3. JG 315: This variety is mainly cultivated in Southern India. It is resistant to wilt and can yield up to 20 quintals per hectare.
4. Vijay: This variety is suitable for both irrigated and rainfed conditions. It is resistant to wilt and blight diseases and can yield up to 22 quintals per hectare.
5. Annigeri: This variety is preferred for rainfed areas and is resistant to wilt and blight diseases. It can yield up to 18 quintals per hectare.
6. JG 11: This variety is known for its early maturity and can be harvested in 85-90 days after sowing. It is resistant to wilt and blight diseases and can yield up to 18 quintals per hectare.
7. KAK 2: This is a high-yielding variety that is resistant to wilt and blight diseases. It is mainly grown in Madhya Pradesh and can yield up to 25 quintals per hectare.
These are some of the popular varieties of Bengal gram crop that are cultivated across India. However, farmers can select the variety depending on their region, soil type, and weather conditions. Proper selection of the variety can help farmers to increase their yield and profits.