As one of the most commonly grown crops in Purattasipattam, Black Gram has immense nutritional benefits and is also a significant contributor to the region’s economy. However, selecting the right variety of black gram seeds can be an overwhelming experience for farmers and growers. So, here’s a brief article on suitable black gram varieties in Purattasipattam.
1. T9:
One of the most popular black gram varieties, T9, has a high tolerance to drought conditions and is incredibly resistant to diseases and pests. This variety has a shorter maturity period of about 105-110 days and produces higher yields than other varieties.
2. VBN(Bg)-6:
VBN(Bg)-6 is another widely grown variety in Purattasipattam. It is known for its high yield potential and early maturity (around 95-100 days). This variety has also proven to exhibit high resistance to pests and diseases.
3. ADT (BG) – 6:
ADT(BG)-6 is another variety rich in nutritional value and is suitable for growing in almost all types of soil. This variety has a maturity period of around 105-110 days and produces excellent-quality seeds.
4. Sowbhagya:
Sowbhagya is a popular black gram variety suitable for cultivating in semi-arid and rain-fed areas. It has a maturity period of around 95-100 days and is known for its uniform seed size and excellent grain quality.
5. Vigna Mungo-3:
Vigna Mungo-3 is a high yielding black gram variety that is resistant to pests and diseases. It has a shorter maturity period of around 95-100 days, making it a popular choice amongst farmers who want to cultivate more than one crop in a season.
In conclusion, selecting the right variety of black gram seeds is crucial for successful cultivation and higher yields. The above-listed varieties have already proven their suitability for the region and are highly recommended for farmers and growers in Purattasipattam.