As the name suggests, early potatoes are a type of potato crop that matures earlier than the traditional main crop potatoes. These potatoes are often preferred by gardeners and farmers who want to have an early harvest in the spring. However, in order to get a good yield, it is important to sow early potatoes at the right time.
The best time to sow early potatoes is typically in mid to late March, or when the soil temperature reaches around 7-8°C (45-50°F). This is because potatoes require warm soil in order to germinate and grow successfully. It’s important not to sow too early, as the potatoes may be exposed to frost and cold weather, which can kill off the plants or stunt their growth.
Before sowing, it’s important to prepare the soil properly. Early potatoes prefer well-drained soil with a pH of around 5.5 to 6.5. Adding organic matter such as compost or well-rotted manure to the soil can help improve its fertility and structure. It’s also a good idea to remove any weeds or debris from the planting area.
When it comes to sowing, there are a few different methods you can use. One common method is to simply dig a trench around 10cm (4in) deep and place the seed potatoes (whole or cut in half) at intervals of around 30cm (12in) apart. Cover with soil and water well.
Another method is to use a potato planter, which is a tool that creates holes in the soil at regular intervals. You can then drop the seed potatoes into the holes and cover with soil. This can be a more efficient method for larger areas.
Once the potatoes have been sown, it’s important to keep them well-watered, especially during dry spells. It’s also a good idea to earth up the plants as they grow – this involves mounding soil up around the stems, which helps to protect the developing tubers from light exposure and encourages them to grow bigger.
With the right preparation, sowing, and care, you can expect to harvest your early potatoes in around 10 to 12 weeks. Once the plants have finished flowering, you can dig up the potatoes and enjoy them fresh from your garden or allotment. Early potatoes are perfect for boiling, roasting, and making salads, and they offer a delicious taste of spring to any meal.