Sure, here’s an article on information about first irrigation in wheat crop!
Wheat is an essential winter crop in many parts of the world. In order to yield a successful harvest, wheat requires proper irrigation to ensure optimum growth and development. The early stages of this crop are considered crucial in building a strong foundation for a successful harvest. In particular, the first irrigation in wheat crop plays a vital role in the entire crop’s growth and development. Here’s everything you need to know about the first irrigation in wheat crop.
Timing of First Irrigation
The timing of the first irrigation in wheat crop is crucial because it directly impacts the crop’s ability to grow and yield a successful harvest. Generally, the first irrigation should be applied approximately two to three weeks after sowing the seeds. During this timeframe, the crop has developed sufficient roots and can utilize the water efficiently. Early irrigation is vital at this stage as it aids the germination of seeds, promotes root growth and helps establish the crop against any potential environmental stresses.
Soil Moisture Levels
It’s essential to examine the soil moisture levels before applying the first irrigation. It is recommended to check the soil moisture levels every 10-15 days following sowing, to determine whether a new irrigation cycle is required. The moisture should be maintained at 60-70% of the field capacity.
Water Requirements
The water requirements of wheat crop vary depending on the climatic conditions. The first irrigation should be applied to provide enough water to saturate the soil with a depth of 20-25 cm. In general, wheat needs roughly six inches of water throughout the growing and developing season.
Irrigation Techniques
The conventional irrigation methods for wheat crop include surface irrigation, sprinkler irrigation, and drip irrigation. Surface irrigation entails allowing water to flow over the surface of the soil, and this effectively moistens the topsoil. Sprinkler irrigation, on the other hand, stimulates rain-like shower sprays that distribute water evenly throughout the crop. Drip irrigation is a more advanced technique wherein water is accurately dispensed to the roots of the plants.
Conclusion
In conclusion, the first irrigation in wheat crop becomes a critical factor in ensuring a healthy and successful harvest. Stable water supply and proper maintenance of soil moisture levels enable the wheat crop to grow optimally, resulting in a high yield of produce at harvest time. Thus, farmers should carefully consider the timing, soil moisture levels, water requirements, and irrigation management methods to provide the appropriate conditions for the first irrigation in wheat crops.