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Fruit cracking in anar

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Information about Disease control in mango

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Mango, also known as the “king of fruits,” is a popular tropical fruit loved by many. However, it is vulnerable to several diseases that can significantly impact crop yields and quality. To ensure a healthy harvest, proper disease control measures must be implemented.

Here’s a rundown of the most common diseases affecting mango trees and how to control them:

Anthracnose
Anthracnose is the most prevalent and damaging disease in mango production. It affects the leaves, fruits, and flowers of the tree, causing dark lesions that gradually expand and can lead to fruit decay. Fungal spores spread through water and wind, making it challenging to control. One effective way to manage anthracnose is to apply fungicides during flowering and fruiting. Additionally, pruning infected plant parts and improving drainage can help reduce the spread of the disease.

Powdery Mildew
Powdery mildew is another common fungal disease that affects mango trees. It appears as greyish-white powdery growth on leaves, stems, and flowers, leading to stunted growth and poor yields. This disease thrives in humid conditions and can be controlled by ensuring good airflow and reducing humidity around the tree. Fungicidal sprays can also help prevent the spread of powdery mildew.

Bacterial Black Spot
Bacterial black spot is a bacterial disease that affects the leaves and fruits of mango trees. It causes black spots that gradually expand and eventually lead to fruit decay. This disease spreads through rain splashing on infected trees, making it challenging to control. To prevent bacterial black spot, it’s crucial to practice good sanitation measures, such as removing and burning infected plant debris. Additionally, applying copper-based fungicides during flowering can help inhibit the spread of the disease.

Sooty Mold
Sooty mold is a fungal disease that appears as a black soot-like growth on the surfaces of leaves, stems, and fruits. It grows on the honeydew excreted by insects such as aphids and mealybugs. Controlling the insect population through natural predators or by applying insecticides can help prevent this disease.

In conclusion, managing diseases in mango trees is crucial to ensure a healthy and productive harvest. Aside from implementing sound cultural practices, such as proper pruning and sanitation, using fungicides, and insecticides can significantly control common mango tree diseases. By taking proactive steps to minimize the occurrence and spread of diseases, farmers can maintain a good yield and quality of sweet, succulent mango fruit.

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