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Information About Citrus Research Station Numbers
The United States Department of Agriculture (USDA) maintains a network of research stations dedicated to studying and developing new techniques for growing citrus crops. These stations are identified by numbers, which correspond to different locations throughout the country. Here’s what you need to know about citrus research station numbers:
History
The USDA established the first citrus research station in Riverside, California, in 1907, shortly after a devastating disease called citrus canker threatened to wipe out the state’s citrus industry. Since then, the USDA has expanded its network of research stations to different regions that are important producers of citrus.
Number System
Each citrus research station is identified by a unique four-digit number. The first two digits correspond to the state in which the station is located. For example, the numbers 26 and 64 refer to Florida because it is the 26th state admitted to the Union. The third digit is a “0” for citrus research stations, and the fourth digit indicates the order in which the station was established in that state. For instance, the Citrus Research and Education Center in Lake Alfred, Florida, is identified as station number 2605.
Locations
The USDA has established citrus research stations throughout the United States, with a particular focus on states that are major producers of citrus. Some of the locations include:
– 2601: Parlier, California
– 2602: Riverside, California
– 2603: Indio, California
– 2605: Lake Alfred, Florida
– 6401: Weslaco, Texas
– 6610: Honolulu, Hawaii
Research Areas
Each citrus research station has its own specific research objectives, which may include breeding new citrus varieties, developing pest management strategies, testing different fertilizer and irrigation techniques, and improving post-harvest handling and processing. The findings from these research efforts are used to help growers stay competitive and improve the overall health and quality of the citrus industry.
In conclusion, the USDA’s citrus research station network is an important resource for improving citrus production and sustainability. By understanding the numbering system and locations of these stations, growers and consumers alike can gain a better appreciation for the breadth and diversity of citrus research being conducted throughout the country.