Improved varieties of summer moong
Summer moong, also known as green gram, is an important leguminous crop grown throughout the world, particularly in Asia. It is an excellent source of protein, minerals, and vitamins, and is considered a staple food in several countries. Farmers are always on the lookout for improved varieties of summer moong that offer high yields, resistance to pests and diseases, and adaptability to different environmental conditions. In this article, we will discuss some of the improved varieties of summer moong that are currently available to farmers.
Pusa Vishal:
Pusa Vishal is a high-yielding variety of summer moong that was developed by the Indian Council of Agricultural Research, New Delhi. It is suitable for cultivation in most parts of India, except for areas with heavy rainfall. Pusa Vishal has a shorter duration (60-65 days) as compared to other varieties, which makes it ideal for crop rotation with other crops. It has a high seed yield (12-14 quintals/ha) and is also resistant to yellow mosaic virus.
Pusa Ratna:
Pusa Ratna is another improved variety of summer moong that was developed by the Indian Council of Agricultural Research, New Delhi. It is suitable for cultivation in most parts of India, except for areas with heavy rainfall. Pusa Ratna has a shorter duration (60-65 days) as compared to other varieties, which makes it ideal for crop rotation with other crops. It has a high seed yield (10-12 quintals/ha) and is also resistant to yellow mosaic virus.
KM-2:
KM-2 is an improved variety of summer moong that was developed by the Indian Agricultural Research Institute, New Delhi. It is suitable for cultivation in most parts of India, except for areas with heavy rainfall. KM-2 has a duration of 75-80 days and is characterized by its high seed yield (10-12 quintals/ha) and resistance to yellow mosaic virus.
Pant Moong-1:
Pant Moong-1 is an improved variety of summer moong that was developed by the G.B. Pant University of Agriculture and Technology, Uttarakhand. It is suitable for cultivation in the hilly regions of India, at an altitude of 900-1800 meters above sea level. Pant Moong-1 has a duration of 70-75 days and is characterized by its high seed yield (8-10 quintals/ha) and resistance to powdery mildew.
Conclusion:
The improved varieties of summer moong mentioned above have been developed through years of research and experimentation. They offer farmers a range of benefits, including higher yields, resistance to pests and diseases, and adaptability to different environmental conditions. Farmers are encouraged to adopt these varieties to increase their crop yields and improve their livelihoods.