Improved Varieties of Summer Moong
Moong or mung bean is a versatile and nutritious crop that is widely cultivated in South Asia. It is a pulse crop that has high levels of protein, vitamins, and minerals. Moong is used in a variety of dishes such as soups, curries, and snacks. In recent years, there has been a renewed focus on improving the yield and quality of moong through the development of improved varieties. In this article, we will explore some of the improved varieties of summer moong that are gaining popularity among farmers and consumers.
1. Pusa Vishal
Pusa Vishal is a high-yielding variety of summer moong that was developed by the Indian Agricultural Research Institute (IARI). It is a medium-duration variety that takes 60-65 days to mature. Pusa Vishal has a bold seed size and a bright green color, which makes it attractive to consumers. It has a high protein content of around 25%, which makes it a nutritious pulse crop. Pusa Vishal is resistant to major diseases and pests, which makes it a reliable and low-maintenance crop for farmers.
2. Pant Moong-5
Pant Moong-5 is another popular variety of summer moong that was developed by the Pantnagar University in India. It is a medium-duration variety that takes 60-65 days to mature. Pant Moong-5 has a high yield potential of around 800-1000 kg per hectare. It has a small seed size and a light green color, which makes it suitable for use in soups and curries. Pant Moong-5 is resistant to major diseases and pests, which makes it a reliable crop for farmers.
3. AKM-1
AKM-1 is a high-yielding variety of summer moong that was developed by the Agriculture Research Institute in Pakistan. It is a short-duration variety that takes only 50-55 days to mature. AKM-1 has a high yield potential of around 1200-1300 kg per hectare. It has a small seed size and a light green color, which makes it suitable for use in snacks and salads. AKM-1 is resistant to major diseases and pests, which makes it a low-maintenance crop for farmers.
4. Jantar
Jantar is a high-yielding variety of summer moong that was developed by the Bangladesh Agricultural Research Institute (BARI). It is a medium-duration variety that takes 60-65 days to mature. Jantar has a high yield potential of around 800-1000 kg per hectare. It has a medium seed size and a light green color, which makes it suitable for use in soups and curries. Jantar is resistant to major diseases and pests, which makes it a reliable crop for farmers.
In conclusion, the development of improved varieties of summer moong is helping to increase the sustainability and productivity of this important crop. These improved varieties have higher yields, better quality, and are more resistant to pests and diseases. By adopting these varieties, farmers can increase their income and provide consumers with nutritious and delicious moong beans.