As one of the most important crops in India, Moong (Vigna radiata) plays a significant role in the agricultural economy of the country. Moong has traditionally been harvested during the Kharif (monsoon) season, but with the development of improved varieties of summer Moong, farmers are now able to cultivate it throughout the year.
The improved varieties of Moong have been developed through a systematic breeding procedure, and have been developed to suit the different agro-climatic conditions in different regions of the country. These varieties have also been developed with the aim of increasing the yield, resistance to various pests and diseases, and tolerance to different environmental conditions.
Among the different varieties of Moong that are now available, the summer Moong varieties are the most promising for farmers as they require less water and have a shorter duration of maturity. The summer Moong can be grown in areas with an average temperature of 27-30°C, and requires a minimum of 400-450mm of rainfall.
Some of the improved varieties of summer Moong that are now widely grown in India include Pusa Baisakhi, Pusa 9531, Pusa 991, and Pusa Umang. These varieties are known for their high yield potential, early maturity, good cooking quality, and tolerance to various biotic and abiotic stresses.
Pusa Baisakhi is a high-yielding variety of Moong that has been developed by the Indian Agricultural Research Institute, New Delhi. It matures within 65-70 days and can produce a yield of 12-14 quintals per hectare. This variety is highly resistant to diseases like yellow mosaic virus, root rot, and powdery mildew.
Pusa 9531 is another high-yielding variety of Moong that has been developed by the Indian Agricultural Research Institute. It matures within 70-75 days and can produce a yield of 14-15 quintals per hectare. This variety is highly tolerant to drought and is resistant to diseases like yellow mosaic virus and root rot.
Pusa 991 is a highly adaptive variety of Moong that can be grown in different agro-climatic conditions. It matures within 65-70 days and can produce a yield of 12-14 quintals per hectare. This variety is highly resistant to diseases like yellow mosaic virus and root rot.
Pusa Umang is a high-yielding variety of Moong that has been developed by the Indian Agricultural Research Institute. It matures within 70-75 days and can produce a yield of 13-14 quintals per hectare. This variety is highly resistant to diseases like yellow mosaic virus and root rot.
These improved varieties of summer Moong have been a great boon to farmers as they have helped increase the productivity of their lands, while also increasing their profits. With the ever-increasing demand for Moong, these improved varieties are sure to play a vital role in meeting the growing demand for this important crop.