The moong bean, also known as green gram or mung dal, is a highly nutritious legume that is commonly grown and consumed in various parts of the world. Over the years, scientists and farmers have developed various improved varieties of moong that offer higher yield, better disease resistance, and improved quality. Here is a closer look at some popular improved varieties of moong.
1. Pusa Vishal: Developed by the Indian Agricultural Research Institute (IARI), Pusa Vishal is a high-yielding variety of moong that is known for its tolerance to various diseases and pests. This variety can produce up to 15-20% higher yield than local varieties and has a shorter maturity period of around 60 days.
2. Pusa 9531: Another popular variety developed by IARI, Pusa 9531 has a high yield potential of around 20-25% compared to the local varieties. This variety has a uniform plant height and bears longer pods with more number of seeds.
3. Pusa 9213: This variety was developed by the Indian Council of Agricultural Research (ICAR) and is known for its drought tolerance and resistance to diseases like yellow mosaic virus and powdery mildew. Pusa 9213 has a higher yield potential and a shorter maturity period of around 55-60 days.
4. Moong Bhogali: Developed by the Assam Agricultural University, Moong Bhogali is a variety of moong that can withstand floods and other waterlogging conditions. This variety can produce up to 20-25% higher yield compared to the local varieties and has a maturity period of around 110-120 days.
5. Green Gold: Developed by the International Center for Agricultural Research in the Dry Areas (ICARDA), Green Gold is a variety of moong that is tolerant to heat stress and has a higher yield potential. This variety has a maturity period of around 60-65 days and produces longer pods with more number of seeds.
In conclusion, the development of improved varieties of moong has greatly impacted the agricultural sector by increasing crop yield, disease resistance, and overall quality. Farmers can now choose from a variety of moong varieties that suit their specific needs and challenges. With continued research and development, we can expect to see more advanced varieties in the future.