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Guava is a tropical fruit that belongs to the myrtle family. It is a sweet and fragrant fruit that can be consumed raw or used in numerous culinary applications. The guava plant is easy to grow and can be propagated through seeds or cuttings. However, in recent times, improved varieties of guava plants have been developed that offer higher yields, better disease resistance, and improved fruit quality.
Improved varieties of guava plants are the result of years of research and breeding efforts. These new varieties have been developed by cross-breeding native guava varieties with other related species to create hybrids that exhibit the best traits of both parents.
One of the most popular improved varieties of guava is the Allahabad Safeda. It is a high-yielding variety that produces large, sweet, and juicy fruits. The fruit is oblong in shape and has a greenish-yellow skin with white flesh. The Allahabad Safeda has good resistance to diseases like rust and anthracnose, making it a popular choice among farmers.
Another popular variety is the Lucknow-49, which is known for its high-quality fruit. The fruit has a sweet and musky flavor and is highly aromatic. The Lucknow-49 plant is resistant to pests and diseases like fruit fly and powdery mildew, making it a reliable choice for farmers.
Other notable improved varieties of guava plants include Apple guava, Red Malaysian guava, and Mexican Cream guava. Apple guava is a firm and crunchy variety that has a unique apple-like flavor. Red Malaysian guava is a small and sweet variety that has red flesh and a pinkish-red skin. Mexican Cream guava is a creamy and soft variety that has a sweet and tangy flavor.
Improved varieties of guava plants have revolutionized guava farming. They offer better yields, improved disease resistance, and higher-quality fruit. Farmers can now grow guava plants that are more productive and profitable, while consumers can enjoy high-quality guava fruit throughout the year.
In conclusion, improved varieties of guava plants have brought significant improvements to guava farming. They have helped farmers increase their yields and profits while offering consumers high-quality fruit. With research and breeding efforts ongoing, we can expect even more improved varieties in the future.