Improved Varieties of Bhindi
Bhindi, also known as okra or lady’s finger, is a popular vegetable that is widely cultivated in tropical and subtropical regions of the world. Considered to be a rich source of dietary fiber, vitamins, and minerals, bhindi is a staple ingredient in many cuisines. Over the years, scientists and farmers have developed improved varieties of bhindi that are more disease-resistant, high-yielding, and flavorful. In this article, we will discuss some of the most important improved varieties of bhindi.
1. Pusa Sawani
Developed by the Indian Agricultural Research Institute (IARI), Pusa Sawani is a high-yielding variety of bhindi that is known for its tender, juicy and flavorful pods. This variety is resistant to yellow vein mosaic virus and can withstand adverse climatic conditions. The plants grow up to a height of 1.5-2 m and bear fruits in about 45-50 days after sowing. Pusa Sawani is suitable for cultivation in both rainy and dry seasons.
2. Arka Anamika
Arka Anamika is a popular variety of bhindi that was developed by the Indian Institute of Horticultural Research (IIHR) in Bangalore. This variety is characterized by its early maturity, high yield, disease resistance, and excellent flavor. The plants grow up to a height of 1.8-2 m and bear fruits in about 40-45 days after sowing. Arka Anamika is suitable for cultivation in both open fields as well as under protected cultivation.
3. Mahyco Hybrid-10
Mahyco Hybrid-10 is a high-yield, disease-resistant, and early-maturing bhindi variety that was developed by Maharashtra Hybrid Seeds Company (Mahyco) in India. This variety is recognized for its uniformity in pod size, shape, and texture. The plants grow up to a height of 1.5-2 m and bear fruits in about 40-45 days after sowing. Mahyco Hybrid-10 is suitable for cultivation in both rainy and dry seasons.
4. Clemson Spineless
Clemson Spineless is a popular variety of bhindi that was developed by the Clemson University in the USA. This variety is widely grown in many countries around the world due to its high yield, disease resistance, and excellent flavor. The plants grow up to a height of 1-1.5 m and bear fruits in about 50-60 days after sowing. Clemson Spineless is suitable for cultivation in warm, humid regions.
Overall, improved varieties of bhindi have revolutionized the way this vegetable is grown and marketed. These varieties not only provide higher yield and better resistance to pests and diseases, but also offer superior flavor and texture. As more farmers and consumers become interested in sustainable agriculture and healthy diets, the demand for such varieties is expected to grow even further.