Basmati paddy crop is one of the most popular varieties of rice cultivated in India. It is known for its unique aroma, excellent taste, and long grains. Basmati paddy crop has always been in high demand in the Indian and international markets. The popularity of basmati paddy crop has led to continuous efforts to improve the varieties of the crop.
With the advancement of technology, farmers have access to improved varieties of basmati paddy crop. These improved varieties have a better yield, taste, and aroma than the traditional varieties. Here are some of the best-improved varieties of basmati paddy crop currently available in India:
1. Pusa Basmati -1: This variety of basmati paddy crop is widely cultivated in India. It has a high yield potential of around 4-5 tonnes per hectare and is also resistant to a wide range of pests and diseases. Pusa Basmati -1 has long, slender grains, and a fine texture.
2. Pusa Basmati -1509: This variety of basmati paddy crop has a high yield potential of around 5-6 tonnes per hectare. It is known for its delicious taste and aroma. Pusa Basmati -1509 has long, slender grains and is resistant to various pests and diseases.
3. Pusa Basmati -1718: This variety of basmati paddy crop has a high yield potential of around 7-8 tonnes per hectare. It is an early-maturing variety that can be harvested in just 110-120 days. Pusa Basmati -1718 has long, slender grains, and is resistant to pests and diseases.
4. Pusa 1121 Basmati: This variety of basmati paddy crop is known for its extra-long grains, high yield potential, and excellent taste. It has a yield potential of around 7-8 tonnes per hectare and matures in 135-140 days. Pusa 1121 Basmati is also resistant to a wide range of pests and diseases.
5. Haryana Basmati -1: This variety of basmati paddy crop is cultivated in Haryana and has a yield potential of around 5-6 tonnes per hectare. It is known for its excellent taste and aroma. Haryana Basmati -1 has long, slender grains, and is resistant to pests and diseases.
In conclusion, improved varieties of basmati paddy crop have revolutionized rice cultivation in India. These varieties come with a high yield potential and are resistant to pests and diseases. The improved varieties have also enhanced the taste and aroma of basmati paddy crop, making it more popular in the international market. It is no exaggeration to say that the improved varieties of basmati paddy crop have played a significant role in transforming the Indian rice industry.