Madhya Pradesh is one of the leading wheat-producing states in India. The state has a diverse variety of wheat that is grown in different agro-climatic zones. The main varieties of wheat grown in Madhya Pradesh are HD-2967, HD-3086, HD-3087, MACS 6222, GW-322, and Sharbati Sonora.
HD-2967: It is a high-yielding and disease-resistant variety that can withstand adverse weather conditions. The wheat variety has a medium to long duration and produces excellent quality grains suitable for making chapatis and other wheat-based products.
HD-3086: This wheat variety is known for its high yield potential and resistance to various diseases. The wheat variety matures early, making it suitable for cultivation in areas with a short growing season.
HD-3087: It is a high-yielding wheat variety that is tolerant to various biotic and abiotic stresses. The wheat variety has good baking quality and produces medium-sized grains.
MACS 6222: It is a semi-dwarf wheat variety that is known for its high yield potential and good resistance to various wheat diseases. The wheat variety produces medium-sized grains that are suitable for making chapatis and other wheat-based products.
GW-322: This wheat variety is a new release and has shown promising results in terms of yield and quality. The wheat variety is resistant to various diseases and produces high-quality grains suitable for making chapatis and other wheat-based products.
Sharbati Sonora: It is a popular wheat variety grown in Madhya Pradesh. The wheat variety has a long duration and produces excellent quality grains suitable for making chapatis and other wheat-based products. Sharbati Sonora is known for its high protein content and distinctive taste.
Overall, these wheat varieties are important for Madhya Pradesh as they offer high yield potential, good disease resistance, and excellent grain quality. Farmers in the state can choose the appropriate wheat variety based on their growing conditions and requirements to maximize their yields and profits.