Sure, here’s an article on how to increase size and production in wheat crop:
Wheat is a significant cereal crop all over the world, and it is consumed as a staple food by many. The grain is rich in carbohydrates, vitamins, and minerals, making it the most important source of calories for billions of people. Wheat is not only a crucial food item but it is also an essential ingredient in various products such as pasta, bread, and cookies.
To meet the soaring demand for wheat, farmers must strive to enhance the performance and yield of their crops. In this article, we shall explore some practical tips on how to increase size and production in wheat crop.
1. Soil Preparation
Wheat is a plant that requires fertile soil to grow well. Therefore, it is recommended to invest in soil preparation. To achieve this, till the ground, add organic matter such as manure, compost, or cover crops, and ensure that the soil is well-drained.
Also, pH plays an important role in the crop’s growth. Wheat grows better in soils with a pH range between 5.5 to 7.5. If the soil’s pH is too low, add lime, and if it is too high, add sulfur.
2. Proper Seed Selection
The quality of the seed plays a critical role in the yield. Therefore, it is crucial to choose certified seeds from reliable sources. Select seeds of healthy and disease-free plants.
3. Adequate Fertilization
Wheat requires adequate fertilization at the right time for healthy growth. The right nutrients are nitrogen, phosphorus, and potassium. Apply the appropriate amount of fertilizer before planting or after the wheat has emerged. This will help mitigate plant stress and facilitate healthy growth.
4. Suitable Irrigation
Wheat thrives in moist soil; therefore, it is necessary to irrigate your crops appropriately. Irrigate your fields just before planting to help with the germination of wheat and at critical growth stages throughout the season such as tillering, stem elongation, booting, and heading.
5. Pest Control
Pests, diseases, and weeds can significantly reduce the wheat crop’s size and yield. Monitor your fields regularly and use appropriate treatment methods to control the pests. Use healthy crop rotation to mitigate soil-borne diseases.
6. Harvesting on Time
Harvesting on time is also necessary for a healthy wheat crop. Harvesting too early can result in lower yield, while harvesting too late may result in grain damage and high shattering loss. Therefore, it is essential to plan your harvest schedules carefully.
7. Post-Harvest Management
Post-harvest management is critical in maintaining the quality of wheat grain for long-term storage. Clean, dry, and store your wheat in a well-ventilated and pest-free environment.
In conclusion, increasing size and production in wheat crop requires proper soil preparation, suitable seed selection, adequate fertilization, proper irrigation, pest control, timely harvesting, and post-harvest management. By following these tips, you can boost your wheat crop’s yields and contribute to the global food production.