Garlic is a member of the vegetable family and is widely used for culinary and medicinal purposes. It’s an easy crop to grow and maintain, but increasing the size and production of garlic crop can be challenging. In this article, we will see a few tips on how to increase the size and production of garlic crop.
1. Planting on the right soil:
Garlic prefers to grow in loamy or sandy soil that is well-drained. Planting garlic in soils that are too heavy or have poor drainage can lead to diseases that will affect the quality and yield of your garlic crop.
2. Proper spacing:
Garlic needs enough space between each plant to grow properly. Plant cloves 6-8 inches apart in rows that are spaced around 12-18 inches apart. This will allow the garlic to receive enough nutrients and sunlight to grow to its full potential.
3. Fertilizing:
Garlic needs to be fertilized regularly to ensure proper growth and crop size. Fertilize the garlic when you plant it, and again after about a month. Use a balanced fertilizer that contains a mix of nitrogen, phosphorus, and potassium.
4. Controlling pests and diseases:
Garlic is susceptible to pests and diseases that can impact its growth and yield. Some common pests that attack garlic include cutworms, aphids, and spider mites. Diseases that can affect garlic include white rot and fusarium. Manage pests and diseases by using organic pesticides, crop rotation, and proper plant spacing.
5. Harvesting:
Garlic can be harvested when the plants begin to wilt and turn yellow. Allow the garlic to dry in a cool, dry place for several weeks before storing in a well-ventilated area. Properly cured garlic and stored at a cool temperature can last up to six months.
In conclusion, increasing the size and production of garlic crop requires a combination of proper planting, fertilizing, pest and disease management, and harvesting techniques. By following these tips, you can grow delicious, high-quality garlic that is sure to impress.