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How to control nematode in paddy crop

Sure, here is an article on “How to Control Nematodes in Paddy Crop”.

Paddy crop is one of the major crops cultivated worldwide for its nutritional value and economic significance. However, the crop is vulnerable to pest and disease attack leading to reduced yield and quality. One of the significant pests of paddy crop is nematodes. Nematodes are microscopic roundworms that live in soil and feed on plant roots leading to stunted growth, reduced yield, and decreased resistance to other stress factors. Therefore, controlling nematodes is crucial for the sustainable growth and productivity of the paddy crop. Here are some methods to control nematodes in paddy crop.

Crop Rotation: Crop rotation is one of the most effective methods to control nematodes. Paddy crops should be rotated with non-host crops like maize, wheat, or legumes to interrupt the nematode life cycle. This method reduces nematode populations, and the host crop is less susceptible to nematode infestation. Furthermore, crop rotation helps to maintain soil health, reduce weed growth, and improve soil fertility.

Soil Solarization: Soil solarization is a technique that uses solar energy to kill the nematodes in the soil. It involves covering the soil with transparent plastic sheets for four to six weeks, exposing it to direct sunlight. The heat generated by the sun kills the nematodes present in the soil, making it free of nematode infestation. This method also helps to control soil-borne diseases, fungi, and weed seeds.

Use of resistant cultivars: Planting nematode-resistant cultivars is an effective method to control nematode damage. Resistant cultivars are plants that are not easily attacked or damaged by nematodes, and they can withstand nematode attack without significant damage. These plants have natural defenses that repel and resist nematode infestation. Researchers have developed several paddy crop cultivars, including IR64, VDRH3, and MTU1010, that are resistant to nematode damage.

Biological Control: Biological control involves introducing natural predators or parasites to control nematode populations. This method uses beneficial microorganisms, including bacteria, fungi, and nematophagous (nematode-eating) organisms, to control nematode infestation. For example, soil bacteria, streptomyces, and fungi like Trichoderma and Paecilomyces help to reduce nematode populations by competing for resources, parasitizing nematodes, or secreting compounds that suppress nematode activity.

Chemical Control: Chemical control involves the use of nematicides – chemical agents that kill nematodes – to control nematodes in paddy crops. Nematicides are usually applied to the soil, and they act by killing or preventing nematodes from feeding on roots. However, the use of nematicides is often expensive, toxic to other organisms, and can have long-term residual effects that can harm soil health.

In conclusion, nematodes are a significant pest in paddy crops, and controlling them is necessary to ensure high yield and quality. Crop rotation, soil solarization, use of resistant cultivars, biological control, and chemical control are some methods to control nematodes in paddy crops. Growers should adopt a combination of these methods, depending on the specific nematode species and the severity of the infestation to achieve a sustainable, healthy, and profitable paddy crop.

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