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How to control fungal disease in cotton

Cotton is an important crop in many countries, providing a raw material for the textile industry. Unfortunately, cotton can be affected by various fungal diseases, which may reduce the yield and quality of the crop. In this article, we will discuss some of the most common fungal diseases of cotton and how to control them.

1. Fusarium Wilt:
This disease is caused by the fungus Fusarium oxysporum, which enters the plant through the roots and clogs the vessels responsible for transporting water and nutrients. Symptoms include wilting, yellowing of the leaves, and stunted growth. To control Fusarium wilt, growers should use resistant cultivars or rotation with non-host crops. Soil fumigation is also an effective tool to reduce the incidence of this disease.

2. Anthracnose:
Anthracnose is caused by the fungus Colletotrichum gossypii and affects both seedlings and mature cotton plants. Symptoms include leaf spots, browning of the stems, and premature leaf drop. The disease can be controlled by applying fungicides at the earliest sign of infection. Copper-based fungicides, in particular, are effective against anthracnose.

3. Verticillium Wilt:
Similar to Fusarium wilt, Verticillium wilt is caused by the fungus Verticillium dahliae. Symptoms include wilting, yellowing of the leaves, and death of the affected branches. To control this disease, growers should use resistant cultivars and avoid planting cotton in soil that has been previously infected with the pathogen. Soil fumigation is also an effective tool to reduce the incidence of this disease.

4. Rhizoctonia Root Rot:
Rhizoctonia root rot is caused by the fungus Rhizoctonia solani and affects cotton seedlings. Symptoms include damping-off, poor germination, and stunted growth. To control this disease, growers should use resistant cultivars, crop rotation, and apply fungicides at the earliest sign of infection.

5. Alternaria Leaf Spot:
Alternaria leaf spot is caused by the fungus Alternaria macrospora and affects both leaves and bolls. Symptoms include small, dark spots on the leaves and bolls, which may enlarge and merge to form large necrotic lesions. To control this disease, growers should use resistant cultivars and apply fungicides at the earliest sign of infection.

In conclusion, fungal diseases can be a significant threat to cotton production, and growers must take steps to control them. Cultural practices such as crop rotation and the use of resistant cultivars are essential to prevent infection. Additionally, the timely use of fungicides is also necessary to control the spread of the disease. By implementing these measures, growers can minimize the impact of fungal diseases on their cotton crop’s yield and quality.

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