Fungal attack in gram crop is a common problem faced by farmers worldwide. Fungus invades the plant and feeds on the nutrients present in the gram crop, leading to its decay. The fungal attack can cause severe losses to the farmer if not controlled in time. In this article, we provide you with simple and effective ways to control fungal attack in gram crop.
1. Ensure proper drainage and irrigation
One of the most critical factors in controlling fungal attack in gram crop is to maintain the right watering practices. Proper drainage and irrigation play an essential role in preventing moisture buildup in the soil and leaves, which is the primary cause of fungal infection. Therefore, farmers should ensure that the plants receive the right amount of water, and ensure that drainage is efficient enough to prevent water accumulation on the soil’s surface.
2. Plant resistant varieties
Crop rotation and planting resistant varieties is an effective way to control fungal attack. Resistance in the variety means the plant can withstand or fight off the fungus naturally. This technology approach increases the likelihood of a successful harvest while minimizing the crop’s damage. Farmers can consult with agricultural or horticultural experts to learn the best resistant gram varieties to plant.
3. Practice Good Field Management
The efficient use of resources in growing gram crops can help reduce fungal attack, including weeding, pruning, and cleaning. Keeping a clean field environment minimizes the potential for fungal attacks.
4. Use of fungicides
Farmers can use fungicides to control fungal infections in gram crops. Before using any fungicide, it is crucial to identify the type of fungus causing the damage. This will help farmers choose an appropriate fungicide that targets the specific strain and minimize side effects to the environment or crops. Fungicides should be applied as per the guidelines from the manufacturer, which will ensure optimum control of the disease.
5. Control humidity levels
Fungal attacks thrive in high humidity levels. To control fungal infections, the humidity levels in the field should be kept at a minimum by maintaining proper drainage and ventilation. Farmers can use fans if necessary to increase airflow and dry up areas where high humidity levels persist.
Conclusion
To sum up, fungal attack in gram crop can lead to severe crop losses if not controlled in time. Farmers can use multiple strategies, including proper drainage and irrigation, planting resistant varieties, practicing good field management, use of fungicides, and controlling humidity levels, to minimize the chances of fungal attacks. Following these simple strategies can help farmers minimize losses and ensure a healthy harvest.