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How to control fungal attack in crop

Fungal attacks on crops can cause severe losses in yield, and in some cases, it can lead to complete crop failure. Controlling fungal attacks in crops can be a daunting task, but it is essential to maintain the health of the crop and maximize its yield potential. The following are some tips that can help in controlling fungal attacks in crops:

1. Crop rotation

Crop rotation is an effective way of managing fungal attacks on crops. You should not plant the same crop in a particular field repeatedly as it can lead to the buildup of fungal spores in the soil. Crop rotation breaks the disease cycle as the fungal spores are starved of their host crop.

2. Use resistant varieties

Planting resistant crop varieties can help in controlling fungal attacks. Some crop varieties are resistant to specific fungal diseases and planting them can help to avoid losses due to fungal attacks.

3. Proper irrigation and drainage

Fungal attacks thrive in humid conditions; therefore, proper irrigation and drainage is essential in controlling fungal attacks. Over-watering can also lead to the buildup of fungal spores in the soil, while under-watering can lead to plant stress making it more susceptible to disease.

4. Proper Crop Management

Proper crop management is crucial in controlling fungal attacks. This includes practices such as pruning, weed removal, and fertilizer application. These practices can help to improve plant health, reducing the susceptibility of the plant to fungal attacks.

5. Chemical control

Fungicides can be used to control fungal attacks in crops. However, they should be used as a last option as they can have adverse effects on the environment and non-target organisms. Before using fungicides, it is essential to identify the type of fungal disease, the level of infection, and its stage of development.

In sum, fungal attacks on crops can be a significant threat to a farmer’s livelihood. Therefore, it is essential to take proactive steps to control fungal attacks on crops. Crop rotation, use of resistant varieties, proper irrigation and drainage, proper crop management, and chemical control can all help in controlling fungal attacks on crops.

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