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How to control bhendy leaves yellowing and fruit whitening

Bhendi or Okra, is a commonly grown vegetable in countries like India, Africa, and the Middle East. It is a favorite vegetable due to its many health benefits and versatility in cooking. However, if not taken care of properly, Bhendi plants can suffer from yellowing leaves and whitening fruits.

Yellowing of Bhendi Leaves:

The yellowing of Bhendi leaves is caused by several factors. One of the most common causes is the infestation of aphids and spider mites. These pests suck the sap from the plants, causing damage to the leaves. Another cause is the lack of nutrients, especially nitrogen, which is necessary for leaf growth. Fungal infections and diseases such as Fusarium wilt can also cause yellowing of leaves.

To control yellowing of Bhendi leaves, regular monitoring is necessary. If you detect the presence of aphids or spider mites, you can spray a solution of neem oil or insecticidal soap on the leaves. Be sure to follow the instructions on the product label. Fertilize the plants with nitrogen-rich fertilizers to provide the essential nutrients needed for the growth of healthy leaves. In case of fungal infections, remove the affected leaves, and apply a fungicide to the plants to prevent further spread.

Whitening of Bhendi Fruits:

Bhendi fruits can turn white due to a condition called powdery mildew. This is a fungal infection that affects the plant’s leaves and fruits, causing a white powdery substance to form on the surface. This infection is usually caused by an increase in humidity and moisture.

To control powdery mildew, maintain proper air circulation around the plants by pruning dense foliage. Avoid watering the plants too much, or irrigate early in the day so that the plants can dry out quickly. Also, maintain proper spacing between Bhendi plants to allow air to circulate freely. If the infection is severe, remove the affected fruits and dispose of them properly. You can also apply a fungicide recommended for powdery mildew control.

In conclusion, yellowing of Bhendi leaves and whitening of its fruits can be controlled by proper monitoring of the plants and taking necessary measures at the first sign of any problems. Maintaining proper nutrition, proper air circulation, and good hygiene practices can help prevent the occurrence of these issues. With proper care, Bhendi plants can thrive and produce a bountiful harvest.

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