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How should the field be for cultivating fragrant paddy?

Certainly, here’s an article on cultivating fragrant paddy:

Cultivating fragrant paddy is a practice that has been around for centuries. Rice that is fragrant has a distinct aroma and flavor that makes it much more appealing to consumers than regular white rice. However, growing and harvesting fragrant paddy is not an easy process. It requires an understanding of the ideal conditions needed to cultivate the rice and a great deal of care and attention throughout the growing season.

The field where fragrant paddy is grown needs to be selected carefully. The soil should be well-drained and rich in nutrients. The land should also be flat or slightly sloping to prevent waterlogging. Any deep furrows or slopes in the field can cause water to pool in certain areas and cause the roots of the paddy to rot.

The ideal time to start cultivating fragrant paddy is during the rainy season when the soil is moist and easy to work with. The seeds should be planted in well-spaced rows, and the distance between each plant should be about nine inches. This helps to ensure that the paddy has enough space to grow and develop properly.

During the first few weeks of growth, the paddy should be watered frequently to keep the soil moist. After the plants have established themselves, irrigation should be done only when necessary. Over-watering can lead to the plants becoming water-logged and can cause the roots to rot.

Fragrant paddy also needs moderate amounts of fertilizer throughout the growing season. It is essential to provide the rice with the right amount of nitrogen, phosphorus, and potassium. This helps to ensure that the plants grow healthy and produce a good yield. However, overfertilizing can lead to the plants becoming weak and producing fewer grains.

As the paddy matures, the ears should be harvested when they are properly ripened. Proper ripening is indicated when the husks of the grains have turned yellow, and when the seeds inside the ears turn into a reddish or brownish color. The ears should be cut off the plants, dried thoroughly, and then threshed.

In conclusion, cultivating fragrant paddy requires a great deal of skill and care. Proper selection of the field, adequate irrigation, and nutrient management are some of the essential requirements to ensure a good yield. It is a delicate process, and any mistake can have severe consequences. It is therefore crucial to follow these guidelines carefully to produce the best quality fragrant paddy.

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