The peanut harvest typically lasts between 2 to 4 weeks, depending on various factors such as the size of the farm, the weather conditions, and the type of equipment being used.
In general, the harvesting process begins when the peanuts reach maturity, which usually occurs around 130 to 150 days after planting. The peanuts are ready to be harvested when the plants start to turn yellow and the pods begin to crack open slightly, revealing the mature nuts inside.
During the harvesting process, the plants are lifted from the ground using specialized equipment such as diggers or combines. The peanuts are then separated from the plants and collected in bins or trailers. Once the peanuts are harvested, they are left to dry in the sun for a few days to reduce their moisture content.
After the peanuts have dried sufficiently, they are typically placed into storage bins or warehouses where they are sorted, graded, and packed for distribution. The entire process from harvesting to storage usually takes around 2 to 4 weeks, depending on the size of the harvest and the efficiency of the farm operations.
Overall, the peanut harvest is a crucial time for peanut farmers as it determines the quality and quantity of the crop that will be available for sale. By efficiently harvesting and storing the peanuts, farmers can ensure a successful harvest and a profitable season.